WINNING PRICES - New deals break 18 Feb 25' on selected brands (Valid until 16 Mar 25').
R150.99 (incl vat)
Tony Ferguson Almond Flour is a great gluten-free alternative to traditional flour. Made from ground almonds, our flour is perfect for baking and cooking. With a delicious taste and packed with protein and healthy fats, our Almond Flour is a great choice for anyone looking to add a healthy and delicious option to their diet.
In stock
In stock
SUGGESTED USE: Substitute in a 1:1 ratio for wheat flour when cooking or baking.
ALLERGENS: Tree Nuts (Almonds). This product has been packed in a facility that also processes peanuts, tree nuts and seeds.
*Seal bag once opened and store in a cool, dry place (protect from moisture).
*Use within 3 months of opening.
INGREDIENTS: Milled raw almonds (100%).
We value expert sources of information that you can trust and rely on to guide, motivate and inspire you.
© 2025 Dis-Chem Living Fit | Terms & Conditions | Privacy Policy | All Rights Reserved
Always consult with a qualified healthcare professional prior to beginning any diet or exercise program or taking any dietary supplements. The content on this website is for informational and educational purposes only and should not be considered medical advice.
