Try this simple yet decadent Frozen Choc Protein Bites recipe to satiate your chocolate cravings this festive season.


NPL Vegan Protein contains a comprehensive blend of five different sources of protein (pea, rice, chickpea, pumpkin, and hemp seed protein) offering a high quality and biologically available form of supplemental plant-based protein. Free from soy and animal products, high in fibre, and fortified with essential vitamins and minerals.


  1. Whisk the peanut butter and maple syrup until smooth, then stir through the protein powder and flour until a cookie dough texture forms
  2. Stir through choc chips once you’re able to roll the dough out into bites.
  3. Roll each one into a ball, then place each dough ball in into your silicone ice cube tray. freeze until set, about 20 min.
  4. Dunk in melted chocolate, then set back in the freezer to harden
  5. Remove from freezer, serve and enjoy!