Embrace the holiday cheer with an eggnog-inspired protein smoothie recipe that substitutes eggs for a plant-based alternative.

This delightful creation delivers a creamy and rich protein smoothie that brings the holiday festivities to your taste buds.


  • 1 scoop Biogen Plant-Based Protein, Chocolate flavour
  • ½ cup brewed coffee, chilled
  • ½ cup coconut yoghurt
  • 1 tbsp almond butter
  • 1 tsp nutmeg
  • 1 tsp cinnamon

Biogen Plant Based Protein is an excellent protein powder for athletes and individuals following a vegan or dairy-free lifestyle. Rice and pea protein are free from gluten, dairy, and lactose, making this protein powder easily digestible. Added bamboo fibre aids digestion.


  1. Place all the ingredients in a blender.
  2. Blend until you achieve a creamy consistency.
  3. Pour into a glass and enjoy.