This Collagen Truffles recipe is a delightful fusion of steamed sweet potato, chickpeas, and the goodness of hydrolyzed collagen, all dipped in luscious melted chocolate and adorned with cacao nibs for the perfect treat.


Collagen supports healthy, luscious skin by supporting natural production, which declines as we age, causing wrinkles and dryness, and impacts elasticity. Hydrolyzed collagen provides your body with the essential building blocks it needs to revitalise your skin by improving hydration and elasticity.


  1. Place all of the truffle ingredients in a high-speed blender and blend until smooth.
  2. Use a cookie scooper to scoop portions onto a tray lined with parchment paper. Freeze until set.
  3. Dip in melted chocolate and decorate with cacao nibs to serve.