With fresh strawberries over a warm, fluffy cobbler crust and a Biogen Iso-Whey-infused filling, this Strawberry Cobbler with Whey recipe is a delicious treat you’ll make again and again.

Ingredients

  • 4 cups fresh strawberries
  • ¼ cup corn starch
  • 1-2 tbsp coconut sugar
  • 1 cup oat flour
  • ¼ cup almond flour
  • ¼ cup coconut sugar
  • 1 scoop Biogen Iso-Whey Premium, Vanilla Ice Cream flavour
  • Pinch of salt
  • 1 tsp baking powder
  • Milk, as needed for mixing
  • Yoghurt, coconut cream, or ice cream for serving

Biogen Iso Whey Premium Protein is formulated with a Tri Matrix Protein blend that contains whey protein hydrolysate, isolate and concentrate, offering high levels of essential amino acids and branched-chain amino acids (BCAAs).

Method

  1. Preheat your oven to 180°C.
  2. In a bowl, mix the strawberries with the cornstarch and 1-2 tablespoons of coconut sugar until evenly coated. Transfer to a baking dish and spread them out evenly.
  3. In a separate bowl, combine the oat flour, almond flour, coconut sugar, Biogen Iso-Whey Premium, baking powder, and a pinch of salt.
  4. Gradually add milk, stirring until you have a thick, smooth batter. Adjust with more milk if needed to reach the right consistency.
  5. Using an ice cream scoop, place dollops of the cobbler batter on top of the strawberries, covering them evenly.
  6. Bake for 20-25 minutes or until the cobbler topping is golden brown and puffed up.
  7. Let the cobbler cool slightly, then serve warm with a dollop of yoghurt, coconut cream, or a scoop of ice cream for extra creaminess.