Sesame oil kimbap is a seaweed-wrapped recipe that is a popular on-the-go meal in Korea.

Fill your kimbap with wholesome natural ingredients for a healthful and tasty dish that fits into your lifestyle.


  • Lifestyle Food Sesame Oil
  • Seaweed paper
  • Quinoa
  • Carrot slices
  • Cucumber slices
  • Chickpea egg scramble
  • Sliced avocado
  • Sprouts
  • Pickled radishes or red onion
  • Sesame seeds

Lifestyle Food Sesame Oil has a sweet, nutty flavour with a distinctive aroma. The oil is pure and contains sesame, which is known to support bone growth, reduce blood pressure, and improve skin and hair. The oil is manufactured by a cold pressed method which involves crushing the seeds or nuts, and minimum heat, which retains nutrients and flavour.


  1. Cook the quinoa according to the packet instructions.
  2. Make the chickpea scramble by mixing ½ cup chickpea flour with equal parts water or milk. Pour into a pan with some herbs and spices and cook until it resembles egg scramble.
  3. Add 1-2 tbsp sesame oil, 1 tbsp rice vinegar, and some salt. Add 2-3 tbsp of the quinoa to the edge of the seaweed paper, along with the sliced carrot, cucumber, vegan egg scramble, avocado, pickled radish, and the sprouts.
  4. Roll up tightly, wetting the edge of the seaweed so it will stick. Brush with more sesame oil and sesame seeds, slice and enjoy!