Forget boring butter and salt! This braai season, elevate your corn on the cob recipe with a flavour fiesta thanks to the delicious Lifestyle Food sauce range.
Juicy corns on the cob kissed by smoky flames get a double dose of deliciousness with tangy Lifestyle Food Prego and Lemon & Herb sauces.
Ingredients
- 4 corns on the cob, leaves pulled back
- Lifestyle Food Prego and Lemon & Herb sauces
- Crushed tortilla chips
- Fresh herbs to serve
- Lime slices to serve
- Vegan butter / Margarine to serve
The Lifestyle Food sauce range available at Dis-Chem is the perfect way for sugar-conscious eaters to elevate their diet’s flavour profile. These products are ideal for those who are conscious about their health and waistlines but don’t want to compromise on taste.
Instructions
- Boil the corn on the cob with some salt until golden and tender.
- Brush the corn on the cob with some butter and the Lifestyle Food Prego and Lemon & Herb sauce.
- Air-fry, BBQ, or place in the oven to crisp up for 15-20 minutes.
- Serve the corn with crushed tortilla chips, fresh herbs, more butter, and lime slices on the side.
