If you’re craving something decadent but want to stick to your fitness goals, then give this High Protein Choc Hazelnut Pralines recipe a try.
A rich, dark chocolate shell gives way to a creamy, melt-in-your-mouth hazelnut praline centre for an indulgence treat packed with protein to support your muscles while satisfying your sweet tooth.
Ingredients
- 100g dark chocolate
- 2 scoops USN Bluelab 100% Whey Protein Powder, Choc Hazelnut Praline flavour
- 3 tbsp coconut milk
- 1-2 tbsp nut butter
- 1 tbsp maple syrup (optional)
- 1/4 tsp vanilla extract (optional)
USN Bluelab 100% Whey Protein Powder is a premium, high-quality blend of whey protein isolate, concentrate and hydrolysate for prime muscle development. Tolerase™ L: makes it suitable for lactose intolerant individuals.
Instructions
- In a saucepan, melt the chocolate.
- Mix the whey, coconut milk, nut butter and optional ingredients in a bowl.
- Roll the ingredients into balls and coat in the melted chocolate.
- Chill the balls and enjoy the tasty snack.