Inspired by traditional Greek coffee culture, this Greek Frappe recipe combines freeze-dried coffee with a touch of sweetness and creamy vanilla macadamia milk, resulting in a perfectly balanced drink that’s both energising and satisfying.
Whether you’re enjoying it on a sunny afternoon or as a morning pick-me-up, this Greek Frappe is your go-to for a deliciously refreshing experience.
Ingredients
- ⅓ cup freeze-dried coffee
- 1-2 tbsp brown sugar
- 1 cup crushed ice
- Some water
- More crushed ice (to serve)
- Giraf Macadamia Drink, Vanilla flavour
Giraf Macadamia Milks are carefully made with the finest macadamia nuts grown by some of the best macadamia farmers in the world in the sunny, verdant Mpumalanga region of South Africa. All farms are AmberGAP-certified to ensure sustainability and Good Agricultural Practices to ensure harmony with local ecosystems and support for local communities and wildlife populations.
Instructions
- In a glass jar, combine the freeze-dried coffee, brown sugar, crushed ice, and a splash of water. Shake vigorously until the mixture becomes foamy and frothy.
- Pour the frothed coffee over a glass filled with more crushed ice, then top it off with the creamy Vanilla Macadamia Nut Milk.
