These creamy Giraf Chocolate Mint Puddings are the perfect treat for any chocolate lover!
The rich, velvety chocolate is complemented by a refreshing hint of mint, creating a dreamy, indulgent dessert that’s both nourishing and satisfying. Made with chia seeds, cocoa powder, and Giraf Macadamia Oat Milk, this pudding is naturally sweetened with banana or dates, making it a delicious yet wholesome option for when you’re craving something sweet.
Ingredients
- ⅓ cup chia seeds
- ¼ cup cocoa powder
- 1 banana or 2-3 soft brown dates
- 1¼ cups Giraf Macadamia & Oat Milk
- ¼ cup sweetener (if needed)
- 2-3 mint leaves
- Fruit to serve
- Date caramel or chocolate nut butter to serve
Method
- Add the chia seeds, cocoa powder, and Giraf Macadamia Oat Milk to a saucepan and cook over medium heat, stirring until the mixture thickens. Once thickened, remove from heat and let it cool slightly.
- Transfer the mixture to a blender, and add the banana or dates, mint leaves, and sweetener. You can also add some nut butter or protein powder for extra creaminess.
- Serve the pudding with fruit, a drizzle of date caramel or chocolate nut butter, and a few mint leaves for garnish.
