This Pastel Cloud Coconut Milk Latte recipe is a dreamy and refreshing drink that looks as good as it tastes.

This recipe combines the light and airy texture of whipped coconut cream with the vibrant colours of beet and matcha powders. It’s a perfect pick-me-up for any time of day, offering a naturally sweet taste and smooth texture experience.

Ingredients

Lifestyle Food Coconut Milk is a creamy, dairy-free liquid that is extracted from the flesh of mature coconuts. It’s a versatile ingredient known for its rich tropical flavour and velvety texture. It’s also lactose-free, making it a popular choice for those with dairy allergies or dietary preferences.

Method

  1. Whip the coconut cream and sweeten it with your choice of sweetener,
  2. Divide the whipped cream, mix one batch with beet powder and the other half with matcha powder.
  3. Scoop the two creams into glasses with ice, and top with the coconut water and enjoy!