SUGGESTED USE: Rinse seeds thoroughly before cooking. Combine ½ cup (125 g) quinoa and 1 cup (250 ml) water in a saucepan and bring to the boil. Reduce heat to a simmer and cover the pan, cook for 15-20 minutes until the quinoa is tender and all the water has been absorbed. Use a fork to separate and fluff up the quinoa right before serving.
ALLERGENS: None. This product has been packed in a facility that uses cow’s milk, wheat (gluten), soya, sesame seeds and sunflower seeds.
*Seal bag once opened and store in a cool, dry place (protect from moisture).
