COOKING INSTRUCTIONS: In a large pot over medium heat, bring the water to a boil. Remove from heat and add an equal amount of couscous to the pot. Cover the lid and let the couscous steam for 5 minutes. Fluff with a fork and season.
ALLERGENS: Wheat (Gluten). Packed in a facility that uses Cow’s milk, sesame seeds, soya and tree nuts.
*Seal bag once opened.
*Store in a cool, dry place (protect from direct sunlight).