SUGGESTED USE: (Freshly Ground Pepper): Grind whole black peppercorns using a pepper mill or spice grinder to add a burst of fresh flavour to soups, salads, meats, seafood, and vegetables. (Marinades & Rubs): Crush black peppercorns and combine them with other spices, herbs, and oils to create flavourful marinades and rubs for meats, poultry, and tofu. (Infused Oils &: Vinegars): Add whole black peppercorns to olive oil or vinegar infusions for a subtle peppery flavour that enhances dressings, sauces, and marinades. (Peppercorn Sauce): Use crushed black peppercorns to prepare classic peppercorn sauce or gravy to accompany steaks, roasts, and grilled meats.
ALLERGENS: Packed in a facility that uses nuts, sesame and sunflower seeds.
*Seal bag once opened.
*Store in a cool, dry place.
