SUGGESTED USE: (Sandwiches & Wraps): Spread Vegan Tangy Mayonnaise generously on bread or wraps as a creamy and tangy base. Layer with veggies, plant-based proteins, or grilled tofu for a satisfying meal. (Dipping Sauce): Serve as a dip for fresh vegetable sticks, chips, or fries. Its tangy flavour pairs perfectly with crunchy snacks for a tasty appetizer or snack option. (Salad Dressing): Use Vegan Tangy Mayonnaise as a dressing for salads, coleslaw, or potato salad. Simply toss with your favorite greens or veggies for a creamy and flavourful dish. (Burger Topping): Spread onto plant-based burgers or grilled portobello mushrooms for added creaminess and tanginess. It’s the perfect complement to veggie burgers or sliders. (Marinades & Sauces): Incorporate Vegan Tangy Mayonnaise into marinades or creamy sauces for added flavour and texture. It works well in pasta dishes, stir-fries, or as a dipping sauce for spring rolls.
ALLERGENS: None. Product manufactured in a facility that processes gluten (wheat), soya, egg and cow’s milk.
*Store in a cool, dry place.
*Refrigerate once opened, use within 4 weeks of opening.
