SUGGESTED USE: (Sweetening Beverages): Stir a spoonful of zambian raw honey into tea, coffee, or lemon water for a natural and flavourful sweetener. (Breakfast Foods): Drizzle raw honey over pancakes, waffles, French toast, or cereal for a delicious and nutritious breakfast treat. (Toast / Biscuits): Spread raw honey on toast, biscuits, or crumpets as a wholesome and flavourful alternative to jam or jelly. (Yoghurt & Oatmeal): Mix raw honey into yoghurt or oatmeal for added sweetness and flavour. (Baking & Cooking): Use raw honey as a natural sweetener in baking recipes such as cakes, cookies, muffins, and bread, or as a glaze for roasted meats and vegetables.
WARNINGS: Do not refrigerate as honey will crystallise. Crystallisation is a natural process and does not affect the quality of the product. If crystals appear, place honey in warm water.
