COOKING INSTRUCTIONS: Heat oil and popcorn kernels in a pot on high heat and cover. After a few minutes, the kernels will start to pop. To ensure even heating, shake the pot occasionally. Once the popping slows down, remove from heat and let it sit for a minute. Pour into a serving bowl and top with butter and salt.
WARNING: Do not eat raw product. Some kernels may not pop, so we suggest you enjoy with care.
ALLERGENS: Packed in a facility that uses Cow’s milk, sesame seeds, soya, gluten and tree nuts.
*Seal bag once opened.
*Store in a cool, dry place.
