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R59.99 (incl vat)
Lifestyle Food Gluten Free Tapioca Flour is a premium quality ingredient crafted from the cassava root. Our tapioca flour is finely ground to a silky-smooth texture, perfect for enhancing the texture and flavour of a wide range of baked goods and dishes. With its gluten-free properties and neutral taste, tapioca flour is a pantry staple for gluten-free baking, thickening sauces, and creating delightful treats for those with dietary restrictions or discerning palates.
In stock
In stock
SUGGESTED USE: Use as an alternative to wheat flour in all your favourite gluten free baking recipes or add as a thickener to stews, soups and sauces.
ALLERGENS: This product has been packed in a facility that uses gluten, cow’s milk, sesame seeds, sunflower seeds, soya, and tree nuts.
*Store in a cool, dry place (protect from direct sunlight).
INGREDIENTS: Tapioca Flour (100 %).
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