FESTIVE SAVINGS - New deals break 10 Dec 24' on selected brands (Valid until 12 Jan 25').
R59.99 (incl vat)
Lifestyle Food Gluten Free Tapioca Flour is a premium quality ingredient crafted from the cassava root. Our tapioca flour is finely ground to a silky-smooth texture, perfect for enhancing the texture and flavour of a wide range of baked goods and dishes. With its gluten-free properties and neutral taste, tapioca flour is a pantry staple for gluten-free baking, thickening sauces, and creating delightful treats for those with dietary restrictions or discerning palates.
In stock
In stock
SUGGESTED USE: Use as an alternative to wheat flour in all your favourite gluten free baking recipes or add as a thickener to stews, soups and sauces.
ALLERGENS: This product has been packed in a facility that uses gluten, cow’s milk, sesame seeds, sunflower seeds, soya, and tree nuts.
*Store in a cool, dry place (protect from direct sunlight).
INGREDIENTS: Tapioca Flour (100 %).
We value expert sources of information that you can trust and rely on to guide, motivate and inspire you.
© 2024 Dis-Chem Living Fit | Terms & Conditions | Privacy Policy | All Rights Reserved
Always consult with a qualified healthcare professional prior to beginning any diet or exercise program or taking any dietary supplements. The content on this website is for informational and educational purposes only and should not be considered medical advice.
