COOKING INSTRUCTIONS:
- Place the Instant Noodles, Soup Base, Oil Pack and Vegetable Pack into a bowl.
- Add 400 ml of boiling water and stir.
- Cover the bowl and allow to sit for 3 minutes before serving.
ALLERGENS: Soya & Sulphites.
*Store in a cool, dry place (protect from moisture).
INGREDIENTS: Instant Rice Noodles [Rice, Tapioca Starch, Sugar, Salt, Stabilizer (E466)], Soup Base [Salt, Yeast Extract Powder, Soya Sauce Powder, Mushroom Powder, Chilli Powder, Spices, Garlic Powder, Black Pepper, Ginger Powder, Maltodextrin, Sugar, Beef Flavouring. Flavour Enhancers (E627, E631), Acidity Regulator, Anti-caking Agent, Colourant], Oil Pack [Vegetable Oil (Palm Kernel), Onion Extract, Ginger Extract, Chilli Extract, Spices, Flavouring), Vegetable Pack [Dried Spring Onion].
*Nutrition tables may vary by flavour, please read the product label to verify exact info.
*Nutritional Info above applicable to the beef flavour.