SUGGESTED USE: (Classic Layer Cakes): Use our cake flour to bake classic layer cakes such as vanilla, chocolate, or lemon, frosting them with your favourite buttercream or cream cheese frosting. (Cupcakes & Muffins): Whip up a batch of gluten-free cupcakes or muffins using our cake flour, adding inclusions such as chocolate chips, berries, or nuts for extra flavour and texture. (Sheet Cakes): Bake a simple and delicious gluten-free sheet cake using our cake flour, then top it with a dusting of powdered sugar or a drizzle of glaze. (Special Occasion Cakes): Create show-stopping gluten-free cakes for special occasions such as birthdays, weddings, or anniversaries using our cake flour, decorating them with fondant, frosting, or fresh flowers for a stunning presentation.
Use as a 1:1 replacement for wheat flour.
ALLERGENS: This product has been packed in a facility that uses cow’s milk, gluten, soya, tree nuts, sesame seeds and sunflower seeds.
*Store in a cool, dry place (protect from moisture).
