SUGGESTED USE: (Flaxseed Meal Substitute): Use flax flour as a substitute for traditional flaxseed meal in recipes. It works well in baking, adding a nutty flavour and nutritional benefits. (Gluten-Free Baking): Incorporate flax flour into gluten-free baking recipes, including muffins, pancakes, waffles, and bread. It adds a nutty taste and enhances the nutritional profile of your baked goods.
(Egg Replacement in Baking): Mix flax flour with water to create a flax egg (1 tablespoon of flax flour + 3 tablespoons of water). Use this mixture as an egg substitute in vegan and egg-free baking recipes. (Smoothie Booster): Add a tablespoon of flax flour to your smoothies for a nutritional boost. It contributes fibre and omega-3 fatty acids while subtly enhancing the smoothie’s texture. (Thickening Agent): Use flax flour as a gluten-free thickening agent in soups, stews, and sauces. It imparts a mild nutty flavour and helps achieve a desirable consistency. (Flax Flour Porridge): Create a warm and nutritious porridge by combining flax flour with milk or a dairy-free alternative. Sweeten with honey, maple syrup, or fruit for a delicious breakfast option.
ALLERGENS: None. This product has been manufactured in a facility that also processes peanuts, tree nuts and seeds.
*Store in a cool, dry place (protect from moisture).
*Seal the bag once opened.
