COOKING INSTRUCTIONS: In a large pot over medium heat, bring the water to a boil. Remove from heat and add an equal amount of couscous to the pot. Cover the lid and let the couscous steam for 5 minutes. Fluff with a fork and season.
ALLERGENS: Wheat (Gluten). This product has been packed in a facility that uses cow’s milk, nuts, sesame seeds, sunflower seeds and soya.
*Seal bag once opened.
*Store in a cool, dry place.