SUGGESTED USE: (Seasoning): Use this course sea salt in a grinder to season dishes during cooking. (Baking & Cooking): Grind course sea salt into recipes, from savoury to sweet. It balances flavours in savoury dishes and adds depth to baked goods, making it a versatile kitchen ally. (Finishing): Grind course sea salt on salads, grilled meats, or roasted vegetables just before serving to impart a delightful burst of natural salinity.
ALLERGENS: This product has been packed in a facility that uses cow’s milk, gluten, nuts, soy and sesame seeds.
*Salt should be used in moderation.
*Seal bag once opened.
*Store in a cool, dry place.
