SUGGESTED USE: (Cakes & Cupcakes): Use baking powder to leaven cakes and cupcakes, ensuring a light and fluffy texture. Add 1 to 2 teaspoons of baking powder per cup of flour in your recipe for optimal rising. (Muffins & Quick Breads): Incorporate baking powder into muffin and quick bread batters to achieve a tender and airy crumb. Use 1 to 1 1/2 teaspoons of baking powder per cup of flour for best results. (Pancakes &: Waffles): Add baking powder to pancake and waffle batters to create tall and fluffy breakfast treats. Use 1 teaspoon of baking powder per cup of flour for deliciously light and airy pancakes and waffles. (Biscuits & Scones): Use baking powder to lift and lighten biscuit and scone dough, resulting in tender and flaky pastries. Use 1 to 1 1/2 teaspoons of baking powder per cup of flour for optimal rise. (Cookies): Incorporate baking powder into cookie doughs that require a softer, cake-like texture, ensuring a light and delicate crumb. Use 1/2 teaspoon of baking powder per cup of flour for cookies with a slight rise.
ALLERGENS: Sulphites. This product has been packed in a facility that uses cow’s milk, gluten, tree nuts, soya, sesame seeds and sunflower seeds.
*Store in a cool, dry place (protect from direct sunlight).
