SUGGESTED USE: (Breakfast Boost): Start your day on a nutritious note by incorporating oat bran into your morning routine. Mix it into your oatmeal, yoghurt, or smoothies for a satisfying and fibre-rich breakfast. (Baking): Enhance the nutritional profile of your baked goods by incorporating oat bran into recipes for muffins, bread, or cookies. Its fine texture contributes to a pleasant mouthfeel, making your treats both delicious and wholesome. (Cooking): Use oat bran as a thickening agent in soups, stews, or gravies. Its ability to absorb liquid adds a hearty quality to your savoury dishes, making them more filling and satisfying. (Oat Bran Porridge): Create a comforting and nutritious porridge by simmering oat bran with milk or water. Customize it with your favourite toppings such as fruits, nuts, or a drizzle of honey for a wholesome meal.
ALLERGENS: May contain trace amounts of Gluten. However, oats (including oat bran) naturally does not contain any common allergens.
*Store in a cool, dry place (protect from moisture).
*Once opened, store in an airtight container.
