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R150.99 (incl vat)
Tony Ferguson Almond Flour is a great gluten-free alternative to traditional flour. Made from ground almonds, our flour is perfect for baking and cooking. With a delicious taste and packed with protein and healthy fats, our Almond Flour is a great choice for anyone looking to add a healthy and delicious option to their diet.
In stock
In stock
SUGGESTED USE: Substitute in a 1:1 ratio for wheat flour when cooking or baking.
ALLERGENS: Tree Nuts (Almonds). This product has been packed in a facility that also processes peanuts, tree nuts and seeds.
*Seal bag once opened and store in a cool, dry place (protect from moisture).
*Use within 3 months of opening.
INGREDIENTS: Milled raw almonds (100%).
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